The Red Spice Road Cookbook: An experience in cooking South-East Asian Food

The Red Spice Road Cookbook: An experience in cooking South-East Asian Food

4 out of 5 based on 1 customer rating
(1 customer review)

$228.97

Product Description

The Red Spice Road cookbook is a sumptuous collection of recipes from the kitchen of the popular Melbourne restaurant. Combining centuries-old recipes with modern ingredients and know-how, Chef John McLeay shares his love of all things Asian. Mouth-watering recipes include: crab-filled betel leaves, prawn and sticky pork salad, prawn jungle curry, and crispy five-spice quail. There are also common favorites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts. Red Spice Road includes a ‘basics’ section which instructs the home cook how to make fundamental stocks, pastes and garnishes, and the book finishes with an Asian-influenced cocktail section – the perfect accompaniment to a delicious banquet.

Additional Information

Author

John McLeay

Binding

Paperback

Brand

Brand: New Holland Australia

EAN

9781742574066

Edition

1

ISBN

1742574068

Item Dimensions

Height: 1090 hundredths-inches
Length: 870 hundredths-inches
Weight: 205 hundredths-pounds
Width: 60 hundredths-inches

Label

New Holland Australia

Languages
Manufacturer

New Holland Australia

Number of Items

1

NumberOfPages

176

Package Dimensions

Height: 71 hundredths-inches
Length: 1094 hundredths-inches
Weight: 207 hundredths-pounds
Width: 882 hundredths-inches

Product Group

Book

Product Type

ABIS_BOOK

PublicationDate

2013-05-06

Publisher

New Holland Australia

Studio

New Holland Australia

Title

The Red Spice Road Cookbook: An experience in cooking South-East Asian Food

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    The Red Spice Road Cookbook: An experience in cooking South-East Asian Food

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