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Roma in Cucina: The Flavours of Rome
Roma in Cucina: The Flavours of RomeRoma in Cucina: The Flavours of RomeRoma in Cucina: The Flavours of Rome

Roma in Cucina: The Flavours of Rome

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Product Description

Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, grìcia, carrettiera; then the endless ways of preparing meat and offal: tongue, tail, sweetbread, tripe. And for dessert: a delicious crostata. Roman cuisine is a veritable feast of the senses and flavours, often overwhelming and never banal; its history is rooted in the centuries under the empire and the papacy, and it makes use of the finest raw materials of the Lazio region. Fact sheets presenting the local products and wines accompany the 70 traditional recipes, prepared by some of the most renowned chefs in the capital.

Additional Information

Author

Carla Magrelli

Binding

Hardcover

Creator

Barbara Santoro

EAN

9788895218915

Edition

Bilingual

ISBN

8895218914

Item Dimensions

Height: 940 hundredths-inches
Length: 790 hundredths-inches
Weight: 0 hundredths-pounds
Width: 130 hundredths-inches

Label

Sime Books

Languages
Manufacturer

Sime Books

Number of Items

1

NumberOfPages

288

Package Dimensions

Height: 120 hundredths-inches
Length: 940 hundredths-inches
Weight: 270 hundredths-pounds
Width: 790 hundredths-inches

Product Group

Book

Product Type

ABIS_BOOK

PublicationDate

2015-09-15

Publisher

Sime Books

Studio

Sime Books

Title

Roma in Cucina: The Flavours of Rome

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