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Le Pigeon: Cooking at the Dirty Bird
Le Pigeon: Cooking at the Dirty BirdLe Pigeon: Cooking at the Dirty BirdLe Pigeon: Cooking at the Dirty BirdLe Pigeon: Cooking at the Dirty BirdLe Pigeon: Cooking at the Dirty BirdLe Pigeon: Cooking at the Dirty BirdLe Pigeon: Cooking at the Dirty Bird

Le Pigeon: Cooking at the Dirty Bird

4 out of 5 based on 1 customer rating
(1 customer review)

$40.00 $22.02

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Product Description

This first cookbook from James Beard increasing Star Chef Gabriel Rucker features a significant yet playful assortment of 150 dishes from his phenomenally popular Portland restaurant.

Within the five years since Gabriel Rucker took the helm at Le Pigeon, he's catapulted from culinary school dropout to award-winning cook. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown combined with the possiblity to order a vegetarian mustard greens quiche and a Miller tall lifestyle if that’s just what you’re craving. Inside their very first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild as well as the refined in an original and modern design.

Featuring wine tips from sommelier Andrew Fortgang, stand-out desserts from pastry cook Lauren Fortgang, and tales towards restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the crazy and also the refined in an original, progressive, and delicious design.

Amazon.com Review

Featured Dishes from Le Pigeon

Duck Confit
Download the recipe for Duck Confit
Carrot Butter–Poached Halibut
Download the recipe for Carrot Butter–Poached Halibut

 

Additional Information

Author
Binding

Hardcover

Creator

Tom Colicchio

EAN

9781607744443

Edition

First Edition

ISBN

1607744449

IsEligibleForTradeIn

1

Item Dimensions

Height: 1117 hundredths-inches
Length: 884 hundredths-inches
Weight: 370 hundredths-pounds
Width: 130 hundredths-inches

Label

Ten Speed Press

Languages
Manufacturer

Ten Speed Press

Number of Items

1

NumberOfPages

352

Package Dimensions

Height: 110 hundredths-inches
Length: 1080 hundredths-inches
Weight: 365 hundredths-pounds
Width: 840 hundredths-inches

Package Quantity

1

Product Group

Book

Product Type

ABIS_BOOK

PublicationDate

2013-09-17

Publisher

Ten Speed Press

Release Date

2013-09-17

Studio

Ten Speed Press

Title

Le Pigeon: Cooking at the Dirty Bird

TradeInValue

1 review for Le Pigeon: Cooking at the Dirty Bird

  1. 4 out of 5

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    Le Pigeon: Cooking at the Dirty Bird

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