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Food & Wine: Pairing Made Simple

Food & Wine: Pairing Made Simple

5 out of 5 based on 1 customer rating
(1 customer review)

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Product Description

Cleverly paired, even the simplest food and the humblest wine can create instant magic. In Food & Wine, wine writer Mary Dowey draws from her extensive knowledge and experience to suggest combinations that promise to set our tastebuds tingling. Organized by food (salad, vegetable, poultry, meat, etc.), here are straightforward advice and hundreds of wine suggestions to match each meal-for example, a Californian Pinot Noir with salmon, or an Australian Semillon with roast chicken-and an indispensable list of the most flexible wines for food.

Food & Wine is the ultimate, easy-to-use guide to creating the perfect taste sensation.

Additional Information

Author

Mary Dowey

Binding

Hardcover

Brand

Brand: Ryland Peters n Small

EAN

9781841723457

ISBN

1841723452

Item Dimensions

Height: 47 hundredths-inches
Length: 858 hundredths-inches
Width: 778 hundredths-inches

Label

Ryland Peters & Small

Languages
Manufacturer

Ryland Peters & Small

Number of Items

1

NumberOfPages

63

Package Dimensions

Height: 47 hundredths-inches
Length: 858 hundredths-inches
Weight: 76 hundredths-pounds
Width: 778 hundredths-inches

Product Group

Book

Product Type

ABIS_BOOK

PublicationDate

2002-08

Publisher

Ryland Peters & Small

SKU

ACOMMP2_book_usedlikenew_1841723452

Studio

Ryland Peters & Small

Title

Food & Wine: Pairing Made Simple

UPC

694055002012

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