Exploring Wine: The Culinary Institute of America’s Complete Guide to Wines of the World

Exploring Wine: The Culinary Institute of America’s Complete Guide to Wines of the World

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Additional Information

Author

Steven;Smith, Brian H.;Culinary Institute of America;Weiss, Michael A. Kolpan

Binding

Hardcover

Edition

First Edition

Format

Unabridged

Label

Florence, Kentucky, U.S.A.: Van Nostrand Reinhold

Languages
Manufacturer

Florence, Kentucky, U.S.A.: Van Nostrand Reinhold

NumberOfPages

699

Package Dimensions

Height: 100 hundredths-inches
Length: 900 hundredths-inches
Weight: 138 hundredths-pounds
Width: 600 hundredths-inches

Product Group

Book

Product Type

BOOKS_1973_AND_LATER

PublicationDate

1996

Publisher

Florence, Kentucky, U.S.A.: Van Nostrand Reinhold

Studio

Florence, Kentucky, U.S.A.: Van Nostrand Reinhold

Title

Exploring Wine: The Culinary Institute of America’s Complete Guide to Wines of the World

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