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Calabria in Cucina: The Flavours of Calabria
Calabria in Cucina: The Flavours of CalabriaCalabria in Cucina: The Flavours of CalabriaCalabria in Cucina: The Flavours of CalabriaCalabria in Cucina: The Flavours of CalabriaCalabria in Cucina: The Flavours of CalabriaCalabria in Cucina: The Flavours of CalabriaCalabria in Cucina: The Flavours of CalabriaCalabria in Cucina: The Flavours of CalabriaCalabria in Cucina: The Flavours of Calabria

Calabria in Cucina: The Flavours of Calabria

4 out of 5 based on 1 customer rating
(1 customer review)

$34.95 $20.98

Product Description

“Calabria in Cucina” contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L’Elibelinde, based in Rende (Cosenza).

Additional Information

Author

Valentina Oliveri

Binding

Hardcover

Brand

Oliveri, Valentina/ Bartuccio, Antonino (PHT)/ Saffo, Alessandro (PHT)

Creator
EAN

9788895218700

Edition

Bilingual

ISBN

8895218701

IsEligibleForTradeIn

1

Item Dimensions

Height: 123 hundredths-inches
Length: 944 hundredths-inches
Weight: 0 hundredths-pounds
Width: 794 hundredths-inches

Label

Sime Books

Languages
Manufacturer

Sime Books

MPN

colour illustrations

Number of Items

1

NumberOfPages

288

Package Dimensions

Height: 118 hundredths-inches
Length: 929 hundredths-inches
Weight: 273 hundredths-pounds
Width: 787 hundredths-inches

Package Quantity

1

Part Number

colour illustrations

Product Group

Book

Product Type

ABIS_BOOK

PublicationDate

2014-10-01

Publisher

Sime Books

Studio

Sime Books

Title

Calabria in Cucina: The Flavours of Calabria

TradeInValue

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    Calabria in Cucina: The Flavours of Calabria

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