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Breakfast in Burgundy: A Hungry Irishman in the Belly of France

Breakfast in Burgundy: A Hungry Irishman in the Belly of France

5 out of 5 based on 1 customer rating
(1 customer review)

$22.95 $11.92

Product Description

Item Description

Laced with compelling authoring French meals and its ways, Breakfast in Burgundy is component travel memoir, part foodie detective tale, and part love track to Raymond’s adopted home. This book tells the tale of the Blakes’ choice to purchase a residence in Burgundy. Raymond describes the moments of despairsuch while the water drip that cost a fortuneand the great times too.

Blake has admitted to being fascinated by taste and exactly how its developed.” Breakfast in Burgundy contains stories from the kitchen area, while the response to the question that starts every day (What’s for supper?”) is offered ample coverage. The search for the very best jambon persillé is portrayed in detail. The same diligence is put on the seek out top Comté cheese; for there’s Comté and there’s Comtéonce nibbled, never forgotten.

Yet become perfected by Blake is Chicken Gaston Gérard, said to happen first prepared in Dijon in 1930 for the celebrated gourmet Curnonsky by the mayor’s wife. A neighboring winemaker’s wife ready it for Blake, as he watched over the woman shoulder. Breakfast in Burgundy papers these outcomes and more.

Included are recommendations on exactly how better to prepare, prepare, and provide the various goodies, as well as the tale behind the wines (a few of the most sought after in the world) that complement the foods, telling of people and places, who made your wine and in which it is fromwithout recourse to tedious technical detail or dry-as-tinder tasting records.

Skyhorse Publishing, along our Good publications and Arcade imprints, is proud to write a broad range of cookbooks, including books on juicing, grilling, cooking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with publications on gluten-free cooking, vegetarian and vegan cooking, paleo, natural meals, and much more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, plus publications on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and much more. Whilst not every name we publish becomes a New York instances bestseller or a national bestseller, our company is focused on publications on subjects being sometimes overlooked and to authors whoever work may well not otherwise find a home.

Additional Information

Author

Raymond Blake

Binding

Hardcover

Brand

Blake, Raymond

EAN

9781629144740

ISBN

1629144746

Item Dimensions

Height: 1009 hundredths-inches
Length: 537 hundredths-inches
Weight: 0 hundredths-pounds
Width: 108 hundredths-inches

Label

Skyhorse Publishing

Languages
Manufacturer

Skyhorse Publishing

MPN

20 B&W photos

Number of Items

1

NumberOfPages

272

Package Dimensions

Height: 87 hundredths-inches
Length: 913 hundredths-inches
Weight: 101 hundredths-pounds
Width: 606 hundredths-inches

Package Quantity

1

Part Number

20 B&W photos

Product Group

Book

Product Type

ABIS_BOOK

PublicationDate

2014-11-11

Publisher

Skyhorse Publishing

Studio

Skyhorse Publishing

Title

Breakfast in Burgundy: A Hungry Irishman in the Belly of France

1 review for Breakfast in Burgundy: A Hungry Irishman in the Belly of France

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    Breakfast in Burgundy: A Hungry Irishman in the Belly of France

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